welcome to our restaurant


I applaud Anne and Alexandra for reminding us to slow down and remember the wise words of the Slow Food Manifesto: A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.

Ciao,
Patrick Martins
Founder of Slow Food USA
Co-founder Heritage Foods

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“A reminder that with great recipes come warm memories, as delicious as the food itself, and sadly absent in today’s junk diet.”

 

---- Nongkran Daks, Chef-Owner,
Thai Basil Restaurant, Chantilly, VA

 


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what's read more...

Sweet and Sour Pork Curryread more...

Duck Breast with Port Sauceread more...

Vietnamese Summer or Garden Rollsread more...